Pumpkin Pie Twists

This fall-inspired pumpkin pie twist recipe transforms simple crescent roll dough into a delightful treat that captures all the warm flavors of traditional pumpkin pie in a fun, handheld format. Perfect for when you crave those autumn spices but want something easier than baking a whole pie!

I first made these twists for a casual Friendsgiving gathering when I was short on time but still wanted to bring something festive. They disappeared faster than the traditional pumpkin pie, and now my friends specifically request these every autumn.

Ingredients

• Refrigerated crescent roll dough 1 tube provides the perfect flaky base without any fuss
• Pumpkin puree 1/2 cup adds authentic pumpkin flavor use canned for convenience or homemade if you have it
• Brown sugar 1/4 cup creates that caramelized sweetness that makes pumpkin desserts so comforting
• Maple syrup 1 Tablespoon enhances the fall flavors with natural sweetness
• Pumpkin spice 1 teaspoon brings warmth and that signature pumpkin pie flavor profile
• Melted butter 2 Tablespoons helps achieve a golden crispy exterior when baked
• Sugar 1 Tablespoon creates a sweet crystallized coating on the outside
• Cinnamon 1/2 teaspoon adds extra warmth and aroma to the sugar coating
• Whipped cream optional but highly recommended for dipping these treats

Step-by-Step Instructions

Prepare Your Workspace

Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking. The parchment is crucial as the filling can leak out slightly during baking.

Mix The Pumpkin Filling

In a small bowl combine pumpkin puree brown sugar maple syrup and pumpkin spice until completely smooth. This mixture should be thick enough to spread without running off the dough. Make sure there are no sugar lumps remaining.

Prepare The Dough

Carefully unroll the crescent dough on a cutting board without tearing it. Cut the dough in half lengthwise so you have two identical rectangles. Lay them side by side on your work surface ensuring they are approximately the same size.

Create The Sandwich

Spread the pumpkin mixture evenly over one rectangle of dough leaving about 1/4 inch border around the edges. Take your time here as even distribution ensures consistent flavor in every twist.

Assemble The Layers

Place the second rectangle of dough directly on top of the pumpkin covered rectangle. Press down gently around the edges to seal slightly which helps keep the filling inside during baking.

Cut The Strips

Using a pizza cutter carefully slice the layered dough into approximately 3/4 inch wide strips. Clean cuts make for prettier twists so use a sharp tool and decisive movements.

Transfer And Twist

Move each strip to your parchment lined baking sheet leaving about an inch between them. Pick up one end of a strip and twist it twice then grab the other end and twist it another 2 or 3 times creating that classic twisted appearance.

Add The Butter

Brush each twist generously with melted butter making sure to coat all exposed surfaces. This helps create that beautiful golden color and adds richness to the final product.

Add Cinnamon Sugar

Mix the sugar and cinnamon in a small bowl then sprinkle this mixture evenly over each buttered twist. Try to get some on all sides for maximum flavor.

Bake To Perfection

Bake at 375°F for 8 to 11 minutes until the twists are golden brown and slightly puffed. Watch carefully in the last few minutes as they can go from perfect to overdone quickly.

The maple syrup in this recipe is truly what sets these twists apart from other pumpkin treats. I discovered its importance accidentally when I ran out of vanilla extract one year. The maple adds a depth that perfectly complements the pumpkin and makes these treats distinctively autumn.

Make Ahead Options

These pumpkin twists can be prepared up to the twisting stage then refrigerated for up to 24 hours before baking. Simply cover the twisted dough strips with plastic wrap on the baking sheet. When ready to bake brush with butter add the cinnamon sugar and bake as directed adding 1 to 2 minutes to the baking time since the dough will be cold.

Serving Suggestions

While these twists are delicious on their own they become even more special when served with accompaniments. Try serving them alongside a small bowl of whipped cream for dipping or drizzle them with a simple powdered sugar glaze. For an extra indulgent treat serve warm with a scoop of vanilla ice cream on the side. These also pair wonderfully with hot apple cider coffee or chai tea for the ultimate fall snack experience.

Flavor Variations

The basic recipe is wonderfully adaptable to different flavor profiles. Try adding mini chocolate chips to the pumpkin mixture for a chocolate pumpkin version. You could also add chopped pecans or walnuts between the layers for added texture and nutty flavor. For a more complex spice profile replace the pumpkin spice with your own blend of cinnamon nutmeg cloves and ginger adjusting to your preference. A cream cheese version can be made by mixing 2 tablespoons of softened cream cheese into the pumpkin filling.

Common Recipe Questions

→ Can I make these pumpkin pie twists ahead of time?

Yes, you can prepare these twists a day in advance. Store them in an airtight container at room temperature. For best results, reheat them in a 350°F oven for 3-5 minutes before serving to restore their crispness.

→ What can I use instead of crescent roll dough?

Puff pastry makes an excellent substitute for crescent roll dough in this recipe. You can also use pizza dough for a less flaky but still delicious alternative. Just adjust the baking time according to the dough package instructions.

→ How do I know when the pumpkin pie twists are done baking?

The twists are done when they turn golden brown, typically after 8-11 minutes at 375°F. The dough should be completely cooked through and slightly crisp on the outside, while the pumpkin filling should be hot.

→ Can I freeze these pumpkin pie twists?

Yes, these twists freeze well. Allow them to cool completely, then place in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Reheat from frozen in a 350°F oven for 5-7 minutes until warmed through.

→ What dipping sauces work well with pumpkin pie twists?

While whipped cream is suggested in the recipe, these twists also pair wonderfully with vanilla yogurt, cream cheese frosting, caramel sauce, or even a maple glaze. For a less sweet option, try serving them with a light cream cheese dip.

→ How do I prevent the filling from leaking out during baking?

Make sure to leave a small border (about 1/4 inch) around the edges of the dough when spreading the pumpkin mixture. Press the edges of the top and bottom dough sheets together firmly before cutting into strips. Also, avoid overfilling - a thin, even layer works best.