Easy Pumpkin Pie Twists (Print-Friendly Version)
Twisted crescent rolls filled with sweet pumpkin and spices, perfect for fall gatherings and holiday celebrations.
# What You Need:
01 -
1 tube refrigerated crescent roll dough
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120g pumpkin puree
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50g brown sugar
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1 tablespoon maple syrup
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1 teaspoon pumpkin spice
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2 tablespoons melted butter
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1 tablespoon granulated sugar
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1/2 teaspoon ground cinnamon
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Whipped cream for serving (optional)
# How to Make It:
01 -
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
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In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
03 -
Unroll crescent dough on a cutting board. Cut the dough in half to create two identical rectangles and place them side by side.
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Spread the pumpkin mixture evenly over one rectangle of dough. Place the second rectangle directly on top, aligning all edges to create a sandwich.
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Using a pizza cutter, slice the layered dough into strips approximately 2cm (3/4 inch) wide.
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Transfer strips to the prepared baking sheet. Twist each strip by picking up one end and rotating it twice, then repeating with the other end for 2-3 more twists.
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Brush each twist generously with melted butter. Combine sugar and cinnamon in a small bowl, then sprinkle the mixture evenly over the twists.
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Bake for 8-11 minutes until golden brown. Allow to cool slightly before serving with whipped cream if desired.
# Additional Tips:
01 -
This fall-inspired dessert is perfect for Thanksgiving or Halloween gatherings.
02 -
Serve warm for the best flavor experience.