Tater Tot Breakfast Bowl

This tater tot breakfast bowl with sausage gravy transforms simple ingredients into a hearty morning feast that'll make you forget all about traditional breakfast foods. The crispy potato gems smothered in creamy, savory gravy create the ultimate comfort food experience that works just as well for dinner as it does for breakfast.

I first made this indulgent breakfast bowl when hosting my in laws for a holiday weekend. Three years later, it's still requested every time they visit, and has become our Christmas morning tradition while opening presents.

Ingredients

• Frozen tater tots the star of the show that provides the crispy base
• Breakfast sausage adds savory flavor to the gravy use sage variety for extra warmth
• Butter helps create the velvety roux foundation for the gravy
• All purpose flour thickens the gravy to perfect consistency
• Whole milk creates rich creaminess lower fat milks work but lack richness
• Salt pepper garlic powder onion powder the perfect seasoning blend for classic gravy flavor
• Shredded cheddar cheese adds sharp tanginess and beautiful color
• Fresh parsley adds brightness and color to an otherwise beige dish

Step-by-Step Instructions

Prepare Tater Tots

Bake the frozen tater tots according to package directions until they reach maximum crispiness. For best results, arrange them in a single layer without overcrowding the baking sheet, which allows hot air to circulate around each tot. The contrast between crispy exterior and fluffy interior is crucial to this dish.

Cook The Sausage

Break the ground sausage into a cold skillet before turning on the heat this allows fat to render gradually for better browning. Cook over medium heat, breaking it into small crumbles using a wooden spoon. Cook until no pink remains but avoid overcooking which can make the meat tough. Leave about 2 tablespoons of drippings in the pan.

Create The Roux

Add butter to the reserved sausage drippings and allow it to melt completely. Sprinkle flour evenly over the fat and whisk continuously to create a smooth paste. Cook this mixture for exactly one minute to eliminate raw flour taste while developing a nutty aroma. The roux should be light golden in color.

Develop The Gravy

Pour the warm milk in a slow, steady stream while whisking vigorously to prevent lumps from forming. The mixture will initially look thin but will gradually thicken. Add the seasonings and bring to a gentle simmer, stirring frequently and scraping the bottom of the pan to incorporate all the flavorful bits.

Finish And Assemble

Return the cooked sausage to the thickened gravy, stirring to distribute evenly. Layer crispy tater tots in individual bowls, ladle the hot gravy over them, and immediately sprinkle with cheese so it begins to melt from the heat. Finish with a sprinkle of fresh parsley if desired for color contrast.

The first time I made this recipe, I accidentally used spicy breakfast sausage instead of regular, and it was a delightful mistake that we now prefer. The subtle heat cuts through the richness of the gravy and adds another dimension of flavor that keeps you coming back for more.

Make Ahead Options

This breakfast bowl can be partially prepped ahead to make mornings easier. Cook the sausage gravy the night before and refrigerate in an airtight container. When ready to serve, reheat the gravy gently on the stovetop while the tater tots bake. The gravy may thicken overnight, so add a splash of milk while reheating to restore its creamy consistency. Assemble just before serving for maximum crispiness.

Delicious Variations

Transform this breakfast bowl by adding different layers of flavor. Try topping with a fried egg with a runny yolk that creates a luxurious sauce when broken. Sprinkle with crispy bacon bits for texture contrast. Add sautéed bell peppers and onions for a Denver omelet inspired version. For heat lovers, mix in diced jalapeños or a dash of hot sauce into the gravy. The possibilities are endless.

Serving Suggestions

Serve these breakfast bowls with simple sides that complement without overwhelming. Fresh fruit provides a sweet counterpoint to the savory flavors. A light arugula salad with lemon vinaigrette cuts through the richness. For an extra special brunch, pair with mimosas or a spicy Bloody Mary. Set up a topping bar with chopped green onions, diced tomatoes, avocado, and hot sauce so everyone can customize their bowl.

Common Recipe Questions

→ Can I make the sausage gravy ahead of time?

Yes! The sausage gravy can be made up to 2 days ahead and stored in an airtight container in the refrigerator. When ready to serve, reheat it gently on the stovetop, adding a splash of milk if needed to reach the desired consistency.

→ What can I substitute for tater tots?

If you don't have tater tots, you can substitute hash browns, home fries, or even roasted potato chunks. For a lower-carb option, try roasted cauliflower florets or sweet potato tots.

→ Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage works great as a lighter alternative. You may need to add a tablespoon of oil when cooking since turkey sausage contains less fat and won't produce as many drippings for the roux.

→ How can I make this dish dairy-free?

To make this dairy-free, substitute the butter with olive oil or plant-based butter, use unsweetened almond or oat milk instead of whole milk, and top with your favorite dairy-free cheese alternative.

→ What sides pair well with this breakfast bowl?

This hearty dish works well with lighter sides like fresh fruit, a simple green salad, or sliced avocado. For a more substantial meal, add a fried or poached egg on top or serve with crispy bacon on the side.

→ Can I freeze leftovers?

While the tater tots and sausage gravy can be frozen separately, the assembled dish doesn't freeze well as the tots will lose their crispiness. If freezing the gravy, allow it to thaw overnight in the refrigerator before reheating.