Spinach Mushroom Quesadillas (Printable Format)
Crispy tortillas filled with sautéed mushrooms, spinach, and melted cheese - a quick and satisfying meal ready in 35 minutes.
# Ingredients You'll Need:
01 -
8 medium flour tortillas
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2 cups fresh spinach
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2 cups sliced mushrooms
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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2 tbsp olive oil
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2 cloves garlic, minced
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1/2 tsp paprika
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Salt and pepper to taste
# How to Make It:
01 -
Heat 1 tbsp olive oil in a skillet over medium heat. Add mushrooms, garlic, paprika, salt, and pepper. Cook for 5 minutes until tender. Add spinach and cook until wilted. Remove from heat.
02 -
Place tortillas on a baking sheet. Sprinkle half of the cheese on one side of each tortilla, add mushroom-spinach mixture, then top with remaining cheese. Fold tortillas in half.
03 -
Preheat oven to 400°F (200°C). Brush tortillas with remaining olive oil. Bake for 10–12 minutes, flipping halfway, until golden and crispy.
04 -
Slice and enjoy warm with salsa, sour cream, or guacamole!
# Helpful Tips:
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These quesadillas are crispy, cheesy, and packed with flavor. They're perfect for lunch, dinner, or a savory snack.