Snoop Dogg's Peanut Butter Cookies (Print)
Celebrity-inspired treats with creamy peanut butter and chocolate chips, baking up soft with crispy edges for the perfect bite.
# Ingredients:
→ Dry Ingredients
01 -
1 ½ cups all-purpose flour
02 -
1 tsp baking soda
03 -
½ tsp salt
→ Wet Ingredients
04 -
2 sticks butter, room temperature
05 -
½ cup creamy peanut butter
06 -
½ cup packed light or dark brown sugar
07 -
½ cup granulated sugar
08 -
1 large egg
09 -
1 tsp vanilla extract
→ Mix-ins
10 -
2 cups semisweet chocolate chips or a mix of chocolate and peanut butter chips
# Directions:
01 -
Preheat your oven to 375°F (190°C). Prepare two ungreased baking sheets.
02 -
In a medium bowl, whisk together flour, baking soda, and salt.
03 -
In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, brown sugar, and granulated sugar until creamy.
04 -
Beat in the egg and vanilla, making sure everything is well incorporated.
05 -
Gradually stir in the dry ingredients until a dough forms. Add in chocolate chips.
06 -
Using a tablespoon, form dough balls and place them on the baking sheets. You should get about 36 cookies.
07 -
Bake for 8-10 minutes, one sheet at a time for even cooking. If baking two sheets, switch them halfway through.
08 -
Let the cookies cool on a wire rack after baking.
# Notes:
01 -
Mix up the chips: Use a combination of semi-sweet chocolate and peanut butter chips for an extra flavor boost.
02 -
Don't overbake: The cookies may look slightly underdone when you remove them, but they'll continue to set as they cool, giving you that perfect chewy texture.
03 -
Storage tip: Keep these cookies in an airtight container for up to a week or freeze the dough for future baking!