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This rich, decadent peanut butter chocolate chip cookie recipe comes straight from Snoop Dogg's personal collection. The combination of creamy peanut butter and sweet chocolate chips creates an irresistible treat that's earned its "Rolls Royce" nickname. These cookies bake up with the perfect balance of soft centers and slightly crisp edges that will have everyone reaching for seconds.
I first made these cookies for a neighborhood block party, and they disappeared faster than any other dessert. Even my mother-in-law who claims to dislike peanut butter cookies asked for the recipe.
Ingredients
- All-purpose flour creates the perfect structure for these cookies
- Baking soda gives just the right amount of lift while maintaining chewiness
- Salt balances the sweetness and enhances the peanut butter flavor
- Room temperature butter is essential for proper creaming and texture
- Creamy peanut butter adds rich flavor use a commercial brand like Jif or Skippy for best results
- Brown sugar contributes moisture and a deeper caramel flavor
- Granulated sugar creates those crispy edges everyone loves
- Large egg binds everything together
- Vanilla extract adds warmth and complexity
- Semisweet chocolate chips provide the perfect chocolate balance use high quality chips for best results
Step-by-Step Instructions
- Prepare Your Oven
- Preheat to 375°F and get two baking sheets ready. No need to grease them as the cookies have enough fat to prevent sticking. Position your oven rack in the center for even baking.
- Mix Dry Ingredients
- Whisk the flour, baking soda, and salt together thoroughly. This ensures even distribution of leavening agents and prevents salty or bland spots in your finished cookies.
- Cream The Fats And Sugars
- Beat the room temperature butter, peanut butter, and both sugars for a full 3 minutes until light and fluffy. This incorporates air into the mixture, creating a better texture. The mixture should lighten in color noticeably.
- Add Wet Ingredients
- Add the egg and vanilla, beating until completely incorporated. Scrape down the sides of the bowl to ensure everything is evenly mixed. The mixture should look smooth and glossy.
- Form The Dough
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Overmixing will develop gluten and make tough cookies. Fold in the chocolate chips by hand for even distribution.
- Shape And Bake
- Use a tablespoon measure to create consistent cookies. Roll the dough into balls and place them about 2 inches apart on the baking sheets. They will spread during baking.
- Perfect Timing
- Bake for exactly 8-10 minutes. They may look slightly underdone in the center, but this is the secret to chewy cookies. The edges should be just turning golden while the centers remain soft.
- Cool Properly
- Let the cookies rest on the baking sheet for 2 minutes before transferring to a wire rack. This allows them to set up enough to move without breaking.
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The first time I served these at a family gathering, my nephew declared them the best cookies he had ever tasted. He now requests them for every birthday instead of cake. The combination of peanut butter and chocolate seems to create magic that spans generations.
Make-Ahead Options
The beauty of this recipe is its flexibility. You can prepare the dough up to 3 days in advance and keep it refrigerated. When ready to bake, allow the dough to come to room temperature for about 30 minutes for easier scooping. Alternatively, form the dough balls and freeze them on a tray, then transfer to a freezer bag once solid. Bake directly from frozen, adding just 1-2 minutes to the baking time.
Customization Ideas
These cookies welcome creative additions. Try folding in a half cup of chopped peanuts for extra crunch, or substitute white chocolate chips for a portion of the semisweet for a striking visual contrast. For a holiday twist, press a chocolate kiss into the center of each cookie immediately after baking. The versatility of this base recipe makes it perfect for experimenting with your favorite mix-ins.
Perfect Pairing Suggestions
These cookies shine alongside a cold glass of milk, but for an adult treat, try them with a snifter of bourbon or a creamy coffee liqueur. The nutty, chocolate flavors complement dark roast coffee beautifully, making them ideal for afternoon gatherings. For dessert, serve warm cookies with a scoop of vanilla ice cream for an elevated experience that combines temperatures and textures.
The Snoop Connection
While Snoop Dogg might be known primarily for his music career, his love for food has become legendary. These cookies represent his appreciation for classic American comfort food with a luxurious twist. The "Rolls Royce" nickname comes from the rich, indulgent nature of these treats, which deliver a premium cookie experience without complicated techniques or hard-to-find ingredients.
Recipe FAQs
- → Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy in Snoop's cookies. This will add extra texture and peanut flavor to your cookies. Just be aware that the dough consistency might be slightly different, and you'll get more pronounced peanut bits throughout.
- → How do I know when these cookies are done baking?
The cookies should be baked for 8-10 minutes until the edges are lightly golden but the centers still look slightly underdone. This ensures the perfect chewy texture as they'll continue setting while cooling. If you bake until they look completely done, they may end up too crispy.
- → Can I freeze the cookie dough for later?
Absolutely! Form the dough into balls, place them on a baking sheet and freeze until solid. Then transfer to a freezer bag for storage up to 3 months. When ready to bake, place the frozen dough balls on a baking sheet and add 1-2 minutes to the baking time.
- → Why do my cookies spread too much when baking?
If your cookies are spreading too much, your butter might be too warm or you may have used too little flour. Chilling the dough for 30 minutes before baking can help prevent excessive spreading. Also ensure you're accurately measuring ingredients and your oven is properly preheated.
- → What's the best way to store these cookies?
Store these peanut butter chocolate chip cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies in an airtight container with parchment paper between layers for up to 3 months. Thaw at room temperature when ready to enjoy.
- → Can I reduce the sugar in this recipe?
You can reduce the sugar by about 25% without drastically affecting the cookie texture. However, keep in mind that sugar contributes to both sweetness and structure, so reducing it too much may result in less chewy cookies with different spreading characteristics during baking.