Ground Beef Enchiladas (Print-Friendly Version)

Savory beef, zesty sauce, and gooey cheese wrapped in soft tortillas—perfect for family dinners or gatherings!

# What You Need:

01 - 1 lb lean ground beef
02 - 8 flour or corn tortillas
03 - 2 cups enchilada sauce (store-bought or homemade)
04 - 1 cup shredded cheddar or Monterey Jack cheese
05 - 1 medium onion, diced
06 - 2 cloves garlic, minced
07 - 1 tsp cumin
08 - 1 tsp chili powder
09 - Sour cream (for topping)

# How to Make It:

01 - Preheat your oven to 375°F (190°C).
02 - In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
03 - Add minced garlic, cumin, and chili powder; sauté for another minute.
04 - Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
05 - Pour enchilada sauce over the tortillas and sprinkle with cheese.
06 - Bake uncovered for 20-25 minutes until bubbly and golden.

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