Garlic Butter Dinner Rolls (Print-Friendly Version)
Soft, fluffy homemade rolls brushed with garlic butter - the perfect side dish for any meal, from weeknights to special occasions.
# What You Need:
→ Dough
01 -
3 1/4 cups all-purpose flour
02 -
2 1/4 tsp active dry yeast (1 packet)
03 -
1 cup warm milk (110°F)
04 -
1/4 cup granulated sugar
05 -
1/3 cup unsalted butter, melted
06 -
1 large egg
07 -
1 tsp salt
→ Garlic Butter Topping
08 -
1/4 cup unsalted butter, melted
09 -
3 cloves garlic, minced
10 -
2 tbsp fresh parsley, chopped
11 -
Pinch of salt
# How to Make It:
01 -
In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
02 -
Add melted butter, egg, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms. Knead on a floured surface for 6–8 minutes until smooth.
03 -
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
04 -
Punch down the dough and divide into 12 equal pieces. Shape into balls and place in a greased baking dish.
05 -
Cover and let rise for 30 minutes until puffy. Preheat oven to 190°C (375°F).
06 -
Bake rolls for 18–20 minutes until golden brown on top.
07 -
In a small saucepan, melt butter with minced garlic and a pinch of salt. Stir in fresh parsley.
08 -
Brush warm rolls generously with garlic butter and serve immediately!
# Additional Tips:
01 -
These soft and fluffy rolls are perfect for holidays, weeknight dinners, or special occasions.