Chicken Alfredo Sloppy Joes (Print)
Comforting ground chicken in creamy Alfredo sauce with melted cheeses, served on toasted buns for an elegant twist on a classic.
# Ingredients:
→ Base
01 -
1 pound ground chicken
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
→ Sauce
04 -
1 cup Alfredo sauce (store-bought or homemade)
05 -
1/2 cup mozzarella cheese, shredded
06 -
1/4 cup grated Parmesan cheese
07 -
Salt and pepper to taste
→ Assembly
08 -
4 hamburger buns, toasted
09 -
Fresh basil, chopped for garnish
# Directions:
01 -
In a large skillet over medium heat, cook the ground chicken and onion until the chicken is no longer pink and the onion is translucent.
02 -
Incorporate the minced garlic and cook for another minute until fragrant.
03 -
Stir in the Alfredo sauce and let the mixture simmer for about 5 minutes, or until it's heated through and slightly thickened.
04 -
Add the mozzarella and Parmesan cheeses, stirring until they are melted and the mixture is smooth. Season with salt and pepper to taste.
05 -
Spoon the chicken Alfredo mixture onto the toasted hamburger buns, garnish with chopped basil, and serve immediately.
# Notes:
01 -
This dish combines the comfort of a sloppy joe with the sophistication of Alfredo sauce, making it perfect for those looking to impress with minimal effort.
02 -
Serve with crispy fries or a fresh salad for a complete meal.