Blueberry Cream Cheese Muffins (Print-Friendly Version)

Soft muffins with juicy blueberries, a cheesecake center, and buttery crumb topping - perfect for any time of day.

# What You Need:

→ For the Muffins

01 - 2 cups all-purpose flour
02 - 1/2 cup granulated sugar
03 - 1/4 cup brown sugar
04 - 2 tsp baking powder
05 - 1/2 tsp baking soda
06 - 1/4 tsp salt
07 - 1/2 cup unsalted butter, melted
08 - 2 large eggs
09 - 3/4 cup sour cream
10 - 1/4 cup whole milk
11 - 1 1/2 cups fresh blueberries (plus extra for topping)
12 - 1 tsp vanilla extract

→ For the Cheesecake Filling

13 - 8 oz cream cheese, softened
14 - 1/4 cup powdered sugar
15 - 1 tsp vanilla extract

→ For the Crumb Topping

16 - 1/2 cup all-purpose flour
17 - 1/4 cup granulated sugar
18 - 1/4 cup brown sugar
19 - 1/4 tsp cinnamon
20 - 1/4 cup unsalted butter, cold and cubed

→ Optional Glaze

21 - 1/2 cup powdered sugar
22 - 1-2 tbsp milk

# How to Make It:

01 - Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
02 - Beat softened cream cheese with powdered sugar and vanilla until smooth. Set aside.
03 - In a small bowl, mix flour, sugars, and cinnamon. Cut in cold butter with a fork or pastry cutter until crumbly.
04 - In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugars. In another bowl, mix melted butter, eggs, sour cream, milk, and vanilla. Combine wet and dry ingredients just until blended. Gently fold in blueberries.
05 - Fill each muffin liner about 1/3 full with batter, add a spoonful of cheesecake filling, then cover with more batter until 3/4 full. Sprinkle crumb topping generously over each muffin.
06 - Bake for 22-25 minutes, or until muffins are golden and a toothpick inserted (away from the cream center) comes out clean.
07 - Whisk powdered sugar and milk, then drizzle over cooled muffins.

# Additional Tips:

01 - Soft, moist, and bursting with juicy blueberries, these muffins have a surprise creamy cheesecake center and a buttery crumb topping that makes them irresistible! Perfect for breakfast, brunch, or dessert.

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