Baked Parmesan Zucchini Rounds (Print-Friendly Version)
Crispy zucchini rounds topped with parmesan cheese and Italian seasonings, oven-baked to perfection for a delicious snack or side.
# What You Need:
01 -
2 medium zucchinis, sliced into 1/4-inch rounds
02 -
2 tablespoons olive oil
03 -
1/2 cup freshly grated parmesan cheese
04 -
1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
06 -
1/4 teaspoon sea salt
07 -
1/4 teaspoon black pepper
08 -
Chopped parsley or lemon zest for garnish (optional)
# How to Make It:
01 -
Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
02 -
In a large bowl, toss zucchini rounds with olive oil. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Mix well to ensure even coating.
03 -
Place zucchini rounds in a single layer on the prepared baking sheet. Sprinkle parmesan cheese evenly over the tops.
04 -
Bake for 15-20 minutes, or until the cheese is melted and golden, and zucchini is tender.
05 -
Transfer to a serving plate and garnish with chopped parsley or lemon zest if desired. Serve immediately while warm.
# Additional Tips:
01 -
Zucchini is low in calories, water-rich, and packed with antioxidants, making this a nutritious alternative to processed snacks.
02 -
For best results, don't overcrowd the baking sheet to ensure even browning and crispiness.