Thai Basil Chicken (Print-Friendly Version)
Tender chicken thighs with veggies and fragrant basil in a savory-sweet sauce, perfect for quick weeknight dinners.
# What You Need:
→ Protein
01 -
500g boneless, skinless chicken thighs, sliced into thin strips
→ Aromatics
02 -
2 tablespoons vegetable oil
03 -
4 cloves garlic, minced
04 -
2 shallots, thinly sliced
05 -
1-2 red chilies, sliced (adjust to taste)
→ Vegetables
06 -
1 bell pepper, sliced
07 -
1 cup fresh basil leaves
→ Sauce
08 -
2 tablespoons oyster sauce
09 -
1 tablespoon soy sauce
10 -
1 teaspoon fish sauce
11 -
1 teaspoon sugar
12 -
100ml chicken broth
13 -
Salt and pepper to taste
# How to Make It:
01 -
Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and shallots, and sauté until fragrant, about 1 minute.
02 -
Add sliced chicken thighs to the pan and cook until browned on all sides, about 5-7 minutes.
03 -
Stir in the sliced red chili and bell pepper, and cook for another 2-3 minutes.
04 -
In a small bowl, mix oyster sauce, soy sauce, fish sauce, sugar, and chicken broth. Pour this sauce over the chicken and vegetables in the pan.
05 -
Stir well to combine and let it simmer for 2-3 minutes.
06 -
Add fresh basil leaves to the pan and gently toss until the leaves are wilted.
07 -
Taste and adjust seasoning with salt and pepper if needed.
08 -
Remove from heat and serve hot over steamed jasmine rice.
# Additional Tips:
01 -
Thai Basil Chicken, also known as Pad Krapow Gai, is a popular Thai dish known for its spicy, savory, and aromatic flavors.
02 -
The key to this dish is using fresh basil leaves, which provide a unique fragrance and taste.
03 -
Customize the spiciness of the dish by adjusting the amount of chili used.
04 -
This dish is quick and easy to make, perfect for a flavorful weeknight dinner.