Swirled Cinnamon Roll Cheesecake (Print-Friendly Version)
Creamy, spiced dessert that transforms cinnamon rolls into a decadent cheesecake with swirls of brown sugar and cinnamon.
# What You Need:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Cheesecake Filling
04 -
3 packages (8 oz each) cream cheese, softened
05 -
1 cup granulated sugar
06 -
3 large eggs
07 -
1 cup sour cream
08 -
2 tsp vanilla extract
09 -
1/4 cup all-purpose flour
→ Cinnamon Swirl
10 -
1/2 cup brown sugar
11 -
1 1/2 tbsp ground cinnamon
12 -
2 tbsp unsalted butter, melted
→ Cream Cheese Glaze
13 -
4 oz cream cheese, softened
14 -
1/2 cup powdered sugar
15 -
2 tbsp milk
16 -
1/2 tsp vanilla extract
→ Garnish
17 -
Crushed pecans (optional)
# How to Make It:
01 -
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
02 -
In a bowl, mix graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar. Press mixture firmly into the bottom of the prepared pan.
03 -
In a large mixing bowl, beat cream cheese until smooth. Add sugar and beat until fluffy. Mix in eggs one at a time, then add sour cream, vanilla, and flour. Blend until smooth and well incorporated.
04 -
In a small bowl, combine brown sugar, cinnamon, and 2 tbsp melted butter until well mixed.
05 -
Pour half of the cheesecake filling over the crust. Drop spoonfuls of cinnamon mixture onto the filling and swirl with a knife. Pour remaining batter on top and add more cinnamon mixture, swirling again to create a marbled effect.
06 -
Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off oven and leave the cheesecake inside with the door ajar for 1 hour to prevent cracking.
07 -
Remove from oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
08 -
Mix all glaze ingredients until smooth, then drizzle over the chilled cheesecake. If desired, sprinkle with crushed pecans before serving.
# Additional Tips:
01 -
Allow cheesecake to come to room temperature for about 30 minutes before serving for the best flavor and texture.
02 -
For clean slices, dip knife in hot water and wipe dry between cuts.