Strawberry Cheesecake Crunch Bites (Print)
Creamy no-bake treats featuring fresh strawberries filled with fluffy cheesecake and coated in buttery graham cracker crumbs.
# Ingredients:
→ Fruit
01 -
15-20 fresh strawberries, hulled
→ Filling
02 -
225g cream cheese, softened
03 -
60g powdered sugar
04 -
1 tsp vanilla extract
05 -
120ml heavy cream, cold
→ Crust
06 -
150g graham cracker crumbs
07 -
45ml melted butter
08 -
1 tbsp honey (optional)
# Directions:
01 -
Wash and hull the strawberries. Use a small knife or melon baller to carefully scoop out the centers, creating space for the filling.
02 -
Beat softened cream cheese with powdered sugar and vanilla until smooth. In a separate bowl, whip cold heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture until fluffy and well incorporated.
03 -
Combine graham cracker crumbs with melted butter and honey (if using) in a bowl. Mix until the mixture is crumbly and evenly moistened.
04 -
Pipe or spoon the cheesecake filling into each hollowed strawberry. Press the filled side into the crumb mixture until well coated.
05 -
Arrange the completed bites on a serving plate and refrigerate for at least 30 minutes before serving to allow flavors to meld and texture to set.
# Notes:
01 -
These no-bake treats are best enjoyed within 24 hours of preparation.
02 -
For a smoother filling, ensure cream cheese is fully softened before mixing.