Sticky Hot Honey Bliss Bombs (Print-Friendly Version)
Sweet and spicy cornmeal bites drizzled with hot honey and finished with chili flakes for the ultimate flavor explosion.
# What You Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/4 cup cornmeal
03 -
2 tbsp granulated sugar
04 -
1 tsp baking powder
05 -
1/4 tsp baking soda
06 -
1/2 tsp salt
→ Wet Ingredients
07 -
1/2 cup buttermilk
08 -
1 egg
09 -
1 tbsp unsalted butter, melted
→ Flavorings
10 -
1/4 cup hot honey (plus more for drizzling)
11 -
1 tsp chili flakes (adjust to taste)
12 -
1 tsp fresh lemon zest
→ For Frying
13 -
Vegetable oil (for frying)
→ Optional Garnish
14 -
Crushed corn chips for added crunch
# How to Make It:
01 -
In a bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.
02 -
In a separate bowl, beat the egg and mix with buttermilk and melted butter until smooth.
03 -
Gradually add the wet mixture to the dry ingredients, mixing just until combined. Be careful not to overmix to maintain tenderness.
04 -
Heat vegetable oil in a deep skillet to 350°F (175°C), ensuring sufficient depth for frying.
05 -
Using a cookie scoop, gently drop spoonfuls of batter into the hot oil. Fry until golden brown and crispy, about 2–3 minutes per side.
06 -
Remove the fried bliss bombs and drain on a paper towel-lined plate to remove excess oil.
07 -
While still warm, drizzle with hot honey and sprinkle with chili flakes and lemon zest. For added texture, top with crushed corn chips before serving.
# Additional Tips:
01 -
Sweet, spicy, and crispy in every bite—these bliss bombs are pure golden goodness!
02 -
Serve immediately for the best texture and flavor experience.