Spicy Southern Cheesy Chicken Spaghetti (Print-Friendly Version)
Creamy comfort dish combining tender chicken, sharp cheddar, and al dente spaghetti with a zesty Southern-style kick.
# What You Need:
01 -
3-4 boneless, skinless chicken breasts (about 680g)
02 -
225g spaghetti
03 -
500g shredded sharp cheddar cheese
04 -
240g fresh bell peppers, chopped
05 -
1 can (300g) cream of chicken soup
06 -
1 tsp paprika
07 -
1/2 tsp cayenne pepper
08 -
1 tsp garlic powder
09 -
60g green onions, sliced
# How to Make It:
01 -
Preheat your oven to 175°C. Grease a large casserole dish.
02 -
Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
03 -
Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
04 -
In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
05 -
Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
06 -
Let it rest for 5 minutes before garnishing with chopped green onions and serving.
# Additional Tips:
01 -
This creamy, cheesy dish is perfect for family gatherings or cozy dinners. You can customize the ingredients based on preference.