Spicy Chili Garlic Deviled Eggs (Printable Format)
Creamy, tangy eggs with a fiery kick, topped with chili flakes, garlic, and fresh herbs for the ultimate flavor-packed appetizer!
# Ingredients You'll Need:
01 -
6 large eggs
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3 tbsp mayonnaise
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1 tsp Dijon mustard
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1 tsp lemon juice
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1/2 tsp garlic powder
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1/4 tsp salt
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1 tbsp sriracha or chili garlic sauce
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1 tbsp finely chopped fresh chives
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1/2 tsp smoked paprika
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1/2 tsp crushed red pepper flakes
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1 tsp olive oil (for drizzling)
# How to Make It:
01 -
Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off heat, cover, and let sit for 10 minutes. Transfer eggs to ice water to cool, then peel.
02 -
Slice eggs in half lengthwise. Remove yolks and place them in a bowl. Mash yolks with mayonnaise, mustard, lemon juice, garlic powder, salt, and chili garlic sauce until smooth.
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Pipe or spoon the yolk mixture into the hollow egg whites.
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Sprinkle with smoked paprika, crushed red pepper flakes, and chopped chives. Drizzle lightly with olive oil for extra richness.
05 -
Arrange on a plate and chill for 15 minutes before serving for best flavor.
# Helpful Tips:
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Creamy, tangy, and packed with a fiery kick, these deviled eggs are topped with chili flakes, garlic, and fresh herbs for the ultimate flavor-packed appetizer!