Southern Banana Cobbler (Print-Friendly Version)
A warm, spiced banana dessert with a golden crust, perfect with vanilla ice cream for an unforgettable sweet indulgence.
# What You Need:
→ Base
01 -
4 ripe bananas
02 -
1 cup sugar
03 -
1/4 cup butter
04 -
1 cup all-purpose flour
05 -
1 cup milk
06 -
2 tsp baking powder
07 -
1 tsp vanilla extract
08 -
1 tsp ground cinnamon
09 -
1/2 tsp nutmeg
→ Optional Additions
10 -
Chopped nuts
11 -
Chocolate chips
12 -
Extra spices
→ Garnishes
13 -
Whipped cream
14 -
Fresh mint leaves
15 -
Vanilla ice cream
# How to Make It:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth, leaving a few small lumps for texture.
03 -
Add sugar, melted butter, and vanilla extract to the mashed bananas. Whisk until thoroughly combined.
04 -
In a separate bowl, mix together flour, baking powder, cinnamon, and nutmeg.
05 -
Gradually incorporate the dry ingredients into the banana mixture, alternating with milk. Stir until just combined, being careful not to overmix.
06 -
Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
07 -
Bake in the preheated oven for 30-35 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
08 -
Allow the cobbler to cool for a few minutes before serving. Garnish with whipped cream or ice cream if desired.
# Additional Tips:
01 -
This Southern-style cobbler has a cake-like texture with rich banana flavor throughout.
02 -
For the best flavor, use very ripe bananas with brown spots on the skin.