Crispy Chocolate Chip Cookies (Print)
Buttery cookies with a satisfying crunch from Rice Krispies cereal and meltingly sweet chocolate chips.
# Ingredients:
→ Wet Ingredients
01 -
1 cup unsalted butter, softened
02 -
1 cup packed brown sugar
03 -
1/2 cup granulated sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
→ Dry Ingredients
06 -
2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
→ Mix-ins
09 -
2 cups Rice Krispies cereal
10 -
1 1/2 cups semi-sweet chocolate chips
# Directions:
01 -
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
02 -
In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
03 -
Beat in eggs, one at a time, then add vanilla extract.
04 -
In another bowl, whisk flour, baking soda, and salt.
05 -
Gradually add dry ingredients to the butter mixture, mixing until combined.
06 -
Gently fold in Rice Krispies and chocolate chips.
07 -
Drop tablespoonfuls of dough onto prepared baking sheets, spacing them apart.
08 -
Bake for 10-12 minutes or until edges are golden brown.
09 -
Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
# Notes:
01 -
The Rice Krispies add a distinctive crunch to these classic chocolate chip cookies.