Red White Blue Cheesecake Salad (Print)

A delightful mix of strawberries, blueberries, raspberries, and creamy cheesecake filling that's ready in just 5 minutes.

# Ingredients:

01 - 8 ounces cream cheese, softened

02 - 8 ounces whipped topping (Cool Whip), thawed

03 - ½ cup white sugar

04 - 3 cups strawberries, sliced

05 - 1 cup blueberries

06 - 1 cup raspberries

01 - In a large bowl, combine softened cream cheese and sugar until smooth. Fold in thawed whipped topping until fully incorporated.

02 - Gently fold in sliced strawberries, blueberries, and raspberries until evenly distributed throughout the mixture.

03 - Transfer to a serving bowl and serve immediately, or chill briefly for a firmer texture.

01 - This colorful dessert salad is perfect for summer gatherings and patriotic holidays.

02 - For best results, prepare shortly before serving to maintain the fruit's freshness.