Red Velvet Cinnamon Rolls (Print)
Soft, crimson-hued rolls filled with cinnamon-cocoa goodness and topped with creamy glaze for a showstopping breakfast or dessert.
# Ingredients:
→ Dough
01 -
4 cups all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1 packet (2 1/4 tsp) active dry yeast
04 -
1 tsp salt
05 -
3/4 cup warm milk
06 -
1/3 cup unsalted butter, melted
07 -
2 large eggs
08 -
1 tbsp cocoa powder
09 -
2 tsp red food coloring
→ Filling
10 -
1 cup brown sugar
11 -
2 tbsp cocoa powder
12 -
2 1/2 tsp ground cinnamon
13 -
1/2 cup unsalted butter, softened
→ Cream Cheese Glaze
14 -
4 oz cream cheese, softened
15 -
2 tbsp unsalted butter, softened
16 -
1 cup powdered sugar
17 -
1 tsp vanilla extract
18 -
2-3 tbsp milk (for thinning)
# Directions:
01 -
In a bowl, combine warm milk and yeast; let sit 5 minutes until foamy. Add sugar, melted butter, eggs, cocoa powder, food coloring, and salt. Gradually mix in flour until a soft dough forms.
02 -
Knead the dough on a floured surface for 5-6 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
03 -
In a bowl, mix brown sugar, cocoa powder, and cinnamon.
04 -
Roll the dough into a 12x18-inch rectangle. Spread softened butter over the surface, then sprinkle evenly with filling mixture.
05 -
Roll the dough tightly from the long side into a log. Cut into 12 equal rolls and place in a greased baking dish. Cover and let rise for 30 minutes.
06 -
Preheat oven to 175°C (350°F). Bake rolls for 20-25 minutes or until puffy and cooked through.
07 -
Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth and pourable.
08 -
Drizzle glaze over warm rolls and enjoy!
# Notes:
01 -
Soft, fluffy, and filled with sweet cinnamon goodness, these red velvet cinnamon rolls are topped with creamy cream cheese glaze for a decadent treat perfect for breakfast or dessert!