Ranch Garlic Parmesan Chicken Skewers (Print-Friendly Version)
Juicy chicken strips marinated in ranch and garlic, coated with a crispy Parmesan herb crust and grilled to perfection.
# What You Need:
→ Main
01 -
1 1/2 lbs chicken breast, cut into strips
→ Marinade
02 -
1/2 cup ranch dressing
03 -
3 cloves garlic, minced
04 -
1/2 tsp salt
05 -
1/4 tsp black pepper
→ Parmesan Coating
06 -
1/2 cup grated Parmesan cheese
07 -
1/4 cup panko breadcrumbs
08 -
2 tbsp chopped fresh parsley
09 -
1 tbsp olive oil
# How to Make It:
01 -
In a bowl, combine ranch dressing, minced garlic, salt, and pepper. Add chicken strips and toss to coat. Marinate for at least 30 minutes in the refrigerator.
02 -
If using wooden skewers, soak them in water for 20 minutes. Thread marinated chicken onto skewers.
03 -
In a small bowl, mix Parmesan cheese, panko breadcrumbs, and parsley.
04 -
Brush chicken skewers lightly with olive oil. Sprinkle the Parmesan mixture generously over the chicken, pressing gently so it sticks.
05 -
Grill over medium heat for 6–8 minutes per side, or bake at 400°F (200°C) for 18–20 minutes until cooked through and golden.
06 -
Serve hot with extra ranch or your favorite dipping sauce.
# Additional Tips:
01 -
Wooden skewers should be soaked before grilling to prevent burning