Pepper Jack Crack Chicken (Print-Friendly Version)

Creamy, cheesy chicken with a spicy kick from Pepper Jack cheese - an addictive comfort food that's quick and easy to prepare.

# What You Need:

→ Main Ingredients

01 - 2 lbs boneless, skinless chicken breasts
02 - 8 oz cream cheese, softened
03 - 1 cup shredded pepper jack cheese
04 - 1 packet ranch seasoning mix (about 30g)
05 - 1/2 cup cooked bacon, crumbled (about 6 slices)

→ Seasonings

06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon black pepper

→ Optional

09 - 1/2 cup chicken broth (for slow cooker method)
10 - 1/4 cup green onions, chopped (for garnish)

# How to Make It:

01 - Place chicken breasts in the slow cooker. Sprinkle ranch seasoning, garlic powder, onion powder, and black pepper over the chicken. Add chicken broth to prevent sticking and ensure moistness.
02 - Dollop the softened cream cheese over the chicken breasts in the slow cooker.
03 - Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked (internal temperature reaches 74°C).
04 - Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir in the cream cheese mixture.
05 - Stir in the shredded pepper jack cheese and crumbled bacon until everything is well combined and the cheese has melted.
06 - For stovetop method: Cook chicken breasts in a skillet for 6-7 minutes per side until fully cooked. Remove and shred. In the same skillet, melt cream cheese with seasonings. Add shredded chicken, cheese, and bacon, stirring until melted and combined.
07 - Garnish with chopped green onions and serve hot over rice, pasta, potatoes, or in sandwiches and wraps.

# Additional Tips:

01 - This rich, creamy dish combines tender chicken with spicy pepper jack cheese for an addictive comfort food experience.
02 - Adjust spice level by adding diced jalapeños or red pepper flakes if desired.
03 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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