Peach Cobbler Pound Cake (Print)
Delightful pound cake filled with fresh peaches, warm spices and whipped cream for a nostalgic twist on a classic dessert.
# Ingredients:
→ Cake Base
01 -
1 box pound cake mix
02 -
3 large eggs
03 -
½ cup vegetable oil
04 -
1 cup water
05 -
1 tsp vanilla extract
→ Fruit & Spices
06 -
1 cup fresh peaches, diced
07 -
1 tsp cinnamon
08 -
¼ tsp nutmeg
→ Finishing
09 -
1 cup whipped cream (for filling)
10 -
Powdered sugar (for dusting)
# Directions:
01 -
Preheat oven according to pound cake mix package instructions.
02 -
In a large bowl, combine pound cake mix, eggs, vegetable oil, water, and vanilla extract until smooth. Gently fold in diced peaches, cinnamon, and nutmeg.
03 -
Fill Twinkie pan cavities ⅔ full with batter. Bake according to box directions or until a toothpick inserted comes out clean.
04 -
Allow cakes to cool completely. Using a piping bag with a small tip, pipe whipped cream into the centers of each cake.
05 -
Dust the filled cakes lightly with powdered sugar before serving.
# Notes:
01 -
For best results, use ripe but firm peaches to prevent excess moisture in the batter.
02 -
If Twinkie pans are unavailable, use small loaf pans and adjust baking time accordingly.