Old-Fashioned Bread Vanilla Sauce (Print-Friendly Version)
Soft, spiced bread with a creamy vanilla drizzle—comforting and perfect for sharing with loved ones.
# What You Need:
→ Bread Pudding
01 -
8 cups stale bread, torn into small pieces
02 -
960 ml whole milk
03 -
200 g granulated sugar
04 -
4 large eggs
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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0.5 teaspoon ground nutmeg
08 -
0.25 teaspoon salt
09 -
0.5 cup raisins (optional)
→ Vanilla Sauce
10 -
240 ml heavy cream
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120 ml whole milk
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100 g granulated sugar
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1 tablespoon cornstarch
14 -
1 teaspoon vanilla extract
# How to Make It:
01 -
Preheat oven to 175°C and lightly grease a 33 x 23 cm baking dish.
02 -
In a large mixing bowl, combine stale bread pieces with 960 ml whole milk. Allow to soak for 10–15 minutes until bread is softened.
03 -
In a separate bowl, whisk together 200 g granulated sugar, 4 eggs, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon, 0.5 teaspoon ground nutmeg, and 0.25 teaspoon salt until smooth.
04 -
Pour the egg mixture over the soaked bread, gently folding until evenly combined. Fold in 0.5 cup raisins if using.
05 -
Spoon the mixture into the prepared baking dish and spread evenly.
06 -
Bake in the preheated oven for 45–50 minutes, or until the top is golden and the centre is set.
07 -
Remove from oven and allow to cool for several minutes before serving.
08 -
In a small saucepan, combine 240 ml heavy cream, 120 ml whole milk, 100 g granulated sugar, and 1 tablespoon cornstarch. Whisk until sugar and cornstarch are fully dissolved.
09 -
Place saucepan over medium heat and cook, stirring constantly, until the sauce thickens and reaches a gentle boil.
10 -
Remove from heat and stir in 1 teaspoon vanilla extract. Let the sauce cool slightly.
11 -
Slice the bread pudding into squares or spoon into individual bowls as desired.
12 -
Generously drizzle warm vanilla sauce over each serving of bread pudding.
13 -
Serve warm and enjoy.
# Additional Tips:
01 -
Stale bread provides optimal absorption for custard and prevents a soggy texture.
02 -
Adjust spices or add chopped nuts and dried fruit to personalize flavour.
03 -
For added indulgence, serve with a scoop of vanilla ice cream.
04 -
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving.