Melt In Your Mouth Chicken (Print-Friendly Version)
Tender chicken breast with a creamy parmesan topping that literally melts in your mouth. A quick family favorite dinner.
# What You Need:
→ Main Ingredients
01 -
3 pounds boneless chicken breasts, trimmed of excess fat
02 -
1 cup sour cream
03 -
1 1/2 cups freshly grated Parmesan cheese, divided
04 -
2 teaspoons garlic powder
05 -
1 teaspoon seasoned salt
06 -
1/2 teaspoon freshly ground black pepper
# How to Make It:
01 -
Preheat oven to 375°F (190°C).
02 -
Lightly coat a 9×13 inch baking dish with nonstick cooking spray and set aside.
03 -
In a medium bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of the Parmesan cheese until well mixed.
04 -
Place chicken breasts evenly in the prepared baking dish.
05 -
Spread the sour cream mixture over the chicken breasts, then sprinkle with the remaining Parmesan cheese.
06 -
Bake for 25-30 minutes, until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
07 -
Switch oven to broil setting and place dish under the broiler for 2-3 minutes until topping is lightly browned.
08 -
Remove from oven and serve immediately.
# Additional Tips:
01 -
Store in an airtight container in the refrigerator for up to 3 days.
02 -
Reheat in the microwave or in a 350°F (175°C) oven for about 10 minutes.
03 -
For extra flavor, consider adding 1/2 teaspoon paprika or smoked paprika to the cream mixture.
04 -
A dash of lemon juice can brighten the flavors and balance the richness.
05 -
Garnish with fresh chopped parsley before serving for added color and freshness.