Loaded Cheese Potato Fries (Printable Format)
Crispy potato fries topped with melted cheese, colorful vegetables, and a creamy sauce for the ultimate comfort food experience.
# Ingredients You'll Need:
→ For the Fries
01 -
4 large russet potatoes (or frozen fries for convenience)
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
½ teaspoon smoked paprika
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
→ For the Toppings
08 -
1½ cups shredded cheddar cheese (or a cheese blend)
09 -
½ cup mozzarella cheese
10 -
1 small red onion, finely diced
11 -
1 small green bell pepper, diced
12 -
1 small red bell pepper, diced
13 -
1 jalapeño, thinly sliced (optional)
14 -
½ teaspoon chili flakes (optional)
15 -
½ teaspoon dried oregano
16 -
¼ cup fresh parsley or cilantro, chopped (for garnish)
→ For the Sauce
17 -
½ cup sour cream or Greek yogurt
18 -
2 tablespoons mayonnaise
19 -
1 teaspoon lemon juice
20 -
½ teaspoon garlic powder
21 -
½ teaspoon smoked paprika
# How to Make It:
01 -
If using fresh potatoes, cut them into thin fries and soak in cold water for 30 minutes for extra crispiness. Drain and pat dry, then toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
02 -
For oven method: Preheat to 220°C and spread fries in a single layer on a lined baking sheet. Bake for 25-30 minutes, flipping halfway. For air fryer: Cook at 190°C for 15-18 minutes, shaking the basket halfway.
03 -
In a pan over medium heat, sauté the diced onions and bell peppers with a little olive oil until soft and slightly caramelized.
04 -
Once fries are crispy, transfer to an oven-safe dish. Sprinkle cheddar and mozzarella cheese over the top and bake for an additional 5 minutes until melted and bubbly.
05 -
Remove from the oven and immediately top with the sautéed onions, bell peppers, jalapeños (if using), dried oregano, and chili flakes (if using).
06 -
In a small bowl, mix the sour cream (or Greek yogurt), mayonnaise, lemon juice, garlic powder, and smoked paprika until smooth.
07 -
Drizzle the sauce over the loaded fries and sprinkle with fresh parsley or cilantro. Serve immediately while hot and fresh.
# Helpful Tips:
01 -
Soaking fresh-cut potatoes in cold water removes excess starch and helps them become crispier when baked.
02 -
For best results, serve immediately after assembly while the cheese is still melted and the fries are crisp.