Spicy Korean Beef Ramen (Print-Friendly Version)
A soul-soothing bowl with smoky grilled beef, springy noodles and spicy-smooth broth finished with a creamy, savory sauce.
# What You Need:
→ For the Grilled Beef
01 -
300g ribeye or sirloin steak
02 -
2 tbsp soy sauce
03 -
1 tbsp gochujang
04 -
1 tbsp sesame oil
05 -
1 tsp brown sugar
06 -
2 garlic cloves, minced
07 -
1/2 tsp ground black pepper
→ For the Ramen
08 -
2 packs instant ramen noodles (discard seasoning packet)
09 -
2 cups chicken or beef broth
10 -
1 tbsp gochugaru
11 -
1 tsp soy sauce
12 -
1 tsp rice vinegar
13 -
1 tsp sesame oil
14 -
Salt to taste
→ For the Creamy Sauce
15 -
3 tbsp mayonnaise (Kewpie preferred)
16 -
1 tbsp sriracha or Korean chili sauce
17 -
1 tsp sesame oil
18 -
1/2 tsp garlic powder
19 -
Pinch of sugar (optional)
→ Garnishes
20 -
2 tbsp chopped green onions
21 -
1 tsp toasted black sesame seeds
22 -
Optional: extra chili oil or gochugaru
# How to Make It:
01 -
In a bowl, combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper. Add beef and coat thoroughly. Marinate for 30 minutes at room temperature or overnight in the refrigerator for deeper flavor.
02 -
In a small bowl, whisk together mayonnaise, sriracha or Korean chili sauce, sesame oil, garlic powder, and sugar (if using) until smooth and well-combined. Refrigerate until ready to serve.
03 -
Bring broth to a gentle simmer in a medium pot. Add gochugaru, soy sauce, rice vinegar, sesame oil, and salt. Cook ramen noodles in the broth until al dente, approximately 3 minutes. Remove from heat.
04 -
Heat a grill pan or skillet over high heat until very hot. Sear marinated beef for 2-3 minutes per side until caramelized with good grill marks. Transfer to a cutting board and let rest for 2 minutes before slicing thinly against the grain.
05 -
Divide noodles and broth between two bowls. Drizzle creamy sauce over noodles, then arrange sliced beef on top. Garnish with chopped green onions, toasted black sesame seeds, and additional chili oil or gochugaru if desired.
# Additional Tips:
01 -
For best results, use high-quality beef that has good marbling for tenderness and flavor.
02 -
The creamy sauce can be prepared up to 2 days in advance and stored in an airtight container.