Japanese Carrot Ginger Dressing (Print-Friendly Version)
Sweet carrots and ginger blend with soy and rice vinegar for a vibrant, tangy dressing, ready in minutes.
# What You Need:
→ Main Ingredients
01 -
200 grams carrots, peeled and chopped
02 -
115 grams onion, peeled and finely chopped
03 -
2 tablespoons fresh ginger, peeled and finely chopped
04 -
1 tablespoon granulated sugar
05 -
60 millilitres soy sauce
06 -
120 millilitres rice vinegar
07 -
0.5 teaspoon salt
08 -
180 millilitres organic canola oil or vegetable oil
# How to Make It:
01 -
Combine carrots, onion, ginger, sugar, soy sauce, rice vinegar, and salt in a blender and process until smooth.
02 -
With the blender running on low speed, slowly add the oil in a steady stream until the mixture is fully emulsified and creamy.
03 -
Pour dressing over crisp lettuce leaves or transfer to a sealed jar and refrigerate until ready for use.
# Additional Tips:
01 -
For optimal freshness and flavour, store in an airtight container in the refrigerator and use within two weeks.