Hot Honey Ranch (Print-Friendly Version)
Creamy sauce combining honey sweetness with chili heat and ranch tanginess - perfect as a dip, dressing, or flavor-boosting condiment.
# What You Need:
01 -
½ cup (115 g) sour cream, room temperature
02 -
⅓ cup (113 g) honey
03 -
2 tablespoons garlic chili oil
04 -
2 tablespoons ranch seasoning mix
05 -
2 tablespoons chopped fresh dill
06 -
1 teaspoon red pepper flakes
# How to Make It:
01 -
In a medium bowl, combine sour cream, honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes. Mix thoroughly until well incorporated.
02 -
Transfer to an airtight container and refrigerate for up to one week. Serve chilled or at room temperature as desired.
# Additional Tips:
01 -
This versatile sauce works beautifully as a dip, dressing, or flavor enhancer for various dishes.