Greek Cucumber Salad (Print)
Crisp vegetables tossed with Greek lemon vinaigrette and feta cheese for a refreshing Mediterranean-inspired dish.
# Ingredients:
→ For the Salad
01 -
2 cucumbers
02 -
4 roma tomatoes
03 -
1 cup sliced red onions
04 -
1/2 cup crumbled feta
05 -
1/2 cup black olives, drained and halved
→ For the Greek Lemon Vinaigrette
06 -
1/4 cup olive oil
07 -
1/4 cup fresh lemon juice
08 -
2 teaspoons dried oregano
09 -
2 teaspoons pure maple syrup or honey
10 -
2 cloves garlic, minced
11 -
1/2 teaspoon salt
12 -
1/4 teaspoon black pepper
# Directions:
01 -
In a small bowl, combine olive oil, lemon juice, dried oregano, maple syrup, minced garlic, salt, and black pepper. Mix well until emulsified.
02 -
Slice cucumbers, tomatoes and red onions. Drain black olives and slice them in halves. Add everything into a large bowl with enough room for tossing.
03 -
Drizzle the prepared vinaigrette over the vegetables and toss gently to combine. Sprinkle with crumbled feta cheese.
04 -
Serve immediately or chill briefly before serving for best flavor.
# Notes:
01 -
This light and refreshing salad features Mediterranean flavors and is perfect for summer gatherings.