Garlic Butter Beef Cheeseburger Rollups (Print-Friendly Version)
Savory beef and cheese wrapped in tortillas, brushed with garlic butter and baked to golden perfection.
# What You Need:
→ Meat
01 -
1 lb ground beef
→ Dairy
02 -
½ cup shredded cheddar cheese
03 -
½ cup shredded mozzarella cheese
04 -
¼ cup butter, melted
→ Pantry Items
05 -
1 tablespoon olive oil
06 -
4 large flour tortillas
07 -
1 tablespoon Worcestershire sauce
08 -
1 teaspoon onion powder
09 -
1 teaspoon garlic powder
10 -
½ teaspoon smoked paprika
11 -
Salt and black pepper, to taste
→ Fresh Produce
12 -
3 cloves garlic, minced
13 -
Sliced pickles for garnish (optional)
# How to Make It:
01 -
Set your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
03 -
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
04 -
In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
05 -
Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
06 -
Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter. Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
07 -
Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.
# Additional Tips:
01 -
These rollups blend the flavors of a traditional cheeseburger in a portable format, perfect for dinner or as an appetizer.