Fried Strawberry Cheesecake Sandwiches (Print-Friendly Version)
Crispy golden brioche sandwiches filled with creamy cheesecake mixture and sweet strawberries for an indulgent treat.
# What You Need:
→ Bread
01 -
8 slices of brioche or challah bread
→ Filling
02 -
115g cream cheese, softened
03 -
2 tbsp powdered sugar (plus more for dusting)
04 -
120g fresh strawberries, sliced
05 -
60g strawberry jam
→ Coating & Frying
06 -
2 large eggs
07 -
3 tbsp milk
08 -
2 tbsp butter
# How to Make It:
01 -
In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
02 -
Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
03 -
In a shallow dish, whisk together the eggs and milk until well combined.
04 -
Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
05 -
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
06 -
Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.
# Additional Tips:
01 -
For extra crunch, try adding chopped almonds or pecans to the cream cheese mixture.
02 -
Leftovers can be stored in the refrigerator for up to 2 days or frozen for up to 1 month. Reheat in a skillet or oven until warmed through.
03 -
For a twist, substitute strawberry jam with raspberry or apricot jam.