French Onion Beef Sloppy Joes (Print-Friendly Version)
Savory ground beef with caramelized onions and melted Swiss cheese on toasted buns - comfort food with a gourmet touch.
# What You Need:
→ Main
01 -
450g ground beef (85% lean)
02 -
1 large onion, thinly sliced
03 -
2 cloves garlic, minced
04 -
1 tablespoon olive oil
05 -
1 teaspoon Worcestershire sauce
06 -
1 teaspoon soy sauce
07 -
1 teaspoon dried thyme
08 -
Salt and pepper to taste
→ Assembly
09 -
4 hamburger buns
10 -
100g shredded Swiss cheese
11 -
Fresh parsley, chopped (for garnish)
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook for 10-12 minutes, stirring often, until golden and caramelized.
02 -
Stir in minced garlic and cook for 1-2 minutes until fragrant.
03 -
Add ground beef and cook until fully browned, breaking it apart with a spatula. Drain excess fat.
04 -
Stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Let the mixture simmer for another 5 minutes for the flavors to come together.
05 -
While the meat mixture simmers, lightly toast the hamburger buns.
06 -
Scoop the beef mixture onto the bottom half of each bun, top with shredded Swiss cheese, and place the top bun. Garnish with chopped parsley before serving, if desired.
# Additional Tips:
01 -
For a lighter version, swap ground turkey or chicken for beef.
02 -
Use plant-based meat alternatives to make it vegetarian.
03 -
Can add red pepper flakes or hot sauce for extra spice.
04 -
Caramelizing the onions is essential for deep, rich flavor.