Texas Roadhouse Butter Chicken (Print-Friendly Version)
Juicy chicken bathed in garlicky butter sauce with honey, creating a delicious balance of sweet and savory flavors.
# What You Need:
→ Protein
01 -
4 skinless boneless chicken breasts or thighs
→ Aromatics
02 -
4 cloves garlic, minced
03 -
Caramelized onions (optional)
→ Sauce
04 -
1 cup chicken stock
05 -
4 tablespoons butter, divided
06 -
1 teaspoon dried parsley
07 -
Salt and freshly ground black pepper, to taste
08 -
2 tablespoons honey
09 -
1 teaspoon paprika
→ Garnish
10 -
Shredded Monterey Jack or cheddar cheese (optional)
# How to Make It:
01 -
Sprinkle salt, freshly ground black pepper, and paprika evenly over both sides of the chicken pieces.
02 -
Heat a large pan over medium heat. Add 2 tablespoons of butter and allow to melt. Place the chicken in the pan and cook until fully cooked and golden brown on each side, approximately 5-6 minutes per side depending on thickness. Remove chicken and set aside.
03 -
Using the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 30-60 seconds until fragrant, being careful not to let it brown.
04 -
Pour in the chicken stock and honey. Use a wooden spoon to scrape up any flavorful bits from the bottom of the pan, incorporating them into the sauce.
05 -
Return the chicken pieces to the pan, coating them in the sauce. Continue cooking uncovered for 5-7 minutes until the sauce reduces and thickens slightly.
06 -
If using cheese, sprinkle it over the chicken and cover the pan briefly to allow it to melt completely.
07 -
Sprinkle dried parsley over the dish before serving. Add caramelized onions as an optional garnish for enhanced flavor.
# Additional Tips:
01 -
Adding caramelized onions in the final step creates a richer flavor profile. Consider preparing them in advance if using.