Cheesy Pizza Pockets (Print-Friendly Version)
Crisp yet tender pockets filled with melted mozzarella, tangy sauce, and pepperoni for an irresistible handheld treat.
# What You Need:
01 -
1 tube refrigerated pizza crust
02 -
6 tablespoons pasta or marinara sauce
03 -
1 cup shredded mozzarella cheese
04 -
12 slices pepperoni
05 -
Dried oregano, for garnish (optional)
06 -
Olive oil, for brushing (optional)
# How to Make It:
01 -
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
02 -
Unroll the refrigerated pizza dough onto the parchment or a lightly floured surface. Using a knife or pizza cutter, slice the dough into 6 equal squares.
03 -
On one half of each dough square, spoon 1 tablespoon of pasta sauce, sprinkle with shredded mozzarella, and top with 2 slices of pepperoni.
04 -
Fold each square diagonally into a triangle. Press the edges firmly with a fork to seal the filling inside.
05 -
For extra flavor and a golden crust, lightly brush the tops with olive oil and sprinkle with dried oregano and a little extra mozzarella.
06 -
Bake for 10 to 13 minutes, or until the pizza pockets are puffed and golden brown, and the cheese inside is bubbling.
07 -
Let cool slightly before serving. Pair with warm pasta sauce or ranch dressing for dipping.
# Additional Tips:
01 -
The ideal harmony of flavors and textures is what makes cheesy pizza pockets so appealing. Encased in a crisp yet tender crust, gooey cheese oozes with every bite. They are also ideal for sharing, dipping, or eating on the go due to their compact size.