Doritos Casserole with Chicken (Print-Friendly Version)
Creamy comfort food combining crunchy Doritos, shredded chicken, and melted cheese for a quick family-friendly dinner option.
# What You Need:
→ Dairy & Base
01 -
8 oz Philadelphia Chive Whipped Cream Cheese
02 -
10.5 oz condensed cream of chicken soup
03 -
3 cups shredded Mexican cheese blend
→ Protein
04 -
3 cups shredded cooked chicken
→ Vegetables
05 -
1 bunch green onions, chopped
06 -
8.75 oz canned corn, drained
→ Seasonings
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
09 -
1 teaspoon garlic powder
→ Crunch Element
10 -
3 cups Doritos, crumbled (nacho cheese flavor recommended)
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
02 -
In a large mixing bowl, combine whipped cream cheese, condensed cream of chicken soup, green onions, shredded chicken, corn, 2 cups of shredded cheese, salt, pepper, and garlic powder. Stir until well mixed.
03 -
Gently fold in 2 cups of the crumbled Doritos, reserving 1 cup for topping.
04 -
Spread the mixture evenly into the prepared baking dish.
05 -
Sprinkle the remaining 1 cup of Doritos evenly over the top, followed by the remaining 1 cup of shredded cheese.
06 -
Bake uncovered for 25–30 minutes, until hot and bubbly and the cheese is fully melted.
07 -
Let rest for 5 minutes before serving for easier slicing.
# Additional Tips:
01 -
This casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking.
02 -
For extra flavor, add a tablespoon of taco seasoning to the mixture.