Cucumber Sandwiches (Print-Friendly Version)
Delicate finger sandwiches with fresh cucumber and herbed cream cheese spread - an elegant, refreshing treat for any occasion.
# What You Need:
→ Bread
01 -
1 loaf soft white sandwich bread, crusts removed
→ Vegetables
02 -
1 large English cucumber, thinly sliced
→ Spread
03 -
225g cream cheese, softened
04 -
2 tablespoons mayonnaise
05 -
1 tablespoon fresh dill, finely chopped
06 -
1 tablespoon fresh chives, finely chopped
07 -
½ teaspoon garlic powder
08 -
¼ teaspoon salt
09 -
¼ teaspoon ground black pepper
# How to Make It:
01 -
In a medium bowl, mix the cream cheese, mayonnaise, dill, chives, garlic powder, salt, and pepper until smooth and well combined.
02 -
Pat cucumber slices dry with a paper towel to prevent sogginess.
03 -
Spread a generous layer of the herbed cream cheese mixture onto each slice of bread.
04 -
Layer cucumber slices evenly over half the bread slices.
05 -
Top with the remaining bread slices to form sandwiches.
06 -
Gently press together and slice each sandwich into quarters or halves as desired.
07 -
Serve immediately or chill for 30 minutes for easier cutting and a firmer texture.
# Additional Tips:
01 -
These delicate sandwiches are perfect for afternoon tea or light gatherings.
02 -
For best results, slice the cucumber as thin as possible using a mandoline.