Cucumber Caprese Salad (Print-Friendly Version)
A crisp twist on Italian classic with tomatoes, mozzarella, cucumber, and basil in tangy balsamic dressing.
# What You Need:
→ Salad Ingredients
01 -
2 cups cherry tomatoes, halved
02 -
1 large cucumber, sliced into rounds
03 -
8 oz fresh mozzarella balls (bocconcini), halved
04 -
1/4 cup fresh basil leaves
05 -
1 tsp fresh chopped mint (optional)
→ Dressing
06 -
2 tbsp extra virgin olive oil
07 -
1 tbsp balsamic glaze
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
# How to Make It:
01 -
Slice the cherry tomatoes in half and cut the cucumber into thin rounds. Halve the mozzarella balls.
02 -
In a large bowl, gently mix together the tomatoes, cucumber slices, mozzarella, and basil leaves.
03 -
Drizzle the olive oil and balsamic glaze over the salad. Sprinkle with salt, pepper, and optional mint.
04 -
Gently toss to coat all ingredients evenly. Transfer to a serving platter.
05 -
Serve fresh as a side dish or a light main course.
# Additional Tips:
01 -
This is a refreshing twist on the classic Caprese salad, incorporating crisp cucumber for extra texture and freshness.