Crockpot Garlic Parmesan Chicken Pasta (Print)

Tender chicken in a creamy garlic Parmesan sauce, slow-cooked to perfection and tossed with pasta for the ultimate comfort dish.

# Ingredients:

→ Main Ingredients

01 - 1.5 lbs boneless, skinless chicken breasts
02 - 12 oz pasta (penne, rotini, or similar)
03 - 2 cups chicken broth
04 - 1 cup grated Parmesan cheese
05 - 8 oz cream cheese, cubed and softened
06 - 1 tbsp minced garlic
07 - ½ cup heavy cream or half-and-half

→ Seasonings

08 - 1 tsp garlic powder
09 - 1 tsp onion powder
10 - ½ tsp black pepper
11 - ½ tsp salt

→ Garnish

12 - Chopped fresh parsley (optional)
13 - Extra Parmesan cheese for serving (optional)

# Directions:

01 - Place chicken breasts in the slow cooker. Season evenly with garlic powder, onion powder, salt, and black pepper.
02 - Pour chicken broth over the seasoned chicken. Add Parmesan cheese, cubed cream cheese, and minced garlic.
03 - Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is thoroughly cooked and tender.
04 - Using two forks, shred the chicken directly in the slow cooker. Stir to incorporate the meat with the creamy sauce.
05 - Cook pasta separately according to package directions until al dente. Drain well.
06 - Add cooked pasta to the slow cooker. Pour in heavy cream or half-and-half, then stir thoroughly until pasta is evenly coated with sauce.
07 - Transfer to serving plates and garnish with additional Parmesan cheese or chopped parsley if desired.

# Notes:

01 - Cook pasta separately to prevent overcooking and maintain optimal texture.
02 - Add cream after slow cooking to prevent separation and ensure a smooth sauce.
03 - For best results, use freshly minced garlic and freshly grated Parmesan cheese.
04 - Leftovers can be stored in an airtight container for up to 4 days. Reheat gently with a splash of broth or cream.
05 - This dish pairs well with a crisp green salad or toasted garlic bread.

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