Creamy Garlic Parmesan Chicken (Print-Friendly Version)
Tender chicken breasts smothered in a rich, creamy garlic parmesan sauce – a simple, flavorful low-carb dinner option.
# What You Need:
→ Protein
01 -
1 lb boneless, skinless chicken breasts, thinly sliced
→ Sauce Base
02 -
¾ cup mayonnaise
03 -
1 ½ cups shredded parmesan cheese, divided
04 -
2 garlic cloves, minced
→ Seasonings
05 -
1 ½ teaspoons garlic salt or seasoned salt
06 -
1 teaspoon freshly cracked black pepper
07 -
Chopped fresh parsley, for garnish (optional)
# How to Make It:
01 -
Preheat oven to 375°F. Grease a 9x13 casserole dish or large baking dish. Arrange chicken breasts in an even layer in the dish.
02 -
In a small bowl, whisk together mayonnaise, ½ cup parmesan cheese, minced garlic, garlic salt, and pepper until well combined.
03 -
Spread the mayonnaise-cheese mixture evenly over the chicken breasts. Sprinkle the remaining 1 cup parmesan cheese over the top of the chicken.
04 -
Bake for 40 minutes, or until the internal temperature of the chicken reaches 165°F on an instant-read thermometer. Serve hot and garnish with fresh parsley if desired.
# Additional Tips:
01 -
This dish pairs well with steamed vegetables or a side salad for a complete low-carb meal.
02 -
For a deeper flavor, allow the mayo-cheese mixture to rest for 10 minutes before spreading over the chicken.