Crab Crescent Bites Delight (Printable Format)

Flaky crescent dough wrapped around a creamy crab filling, creating the perfect savory bite for any gathering.

# Ingredients You'll Need:

01 - 1 can refrigerated crescent roll dough (8 oz)
02 - 1 cup cooked crab meat, lump or flaked
03 - 4 oz cream cheese, softened
04 - 2 tablespoons green onion, finely chopped
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon black pepper
07 - 1 tablespoon fresh parsley, chopped, for garnish (optional)

# How to Make It:

01 - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 - In a medium bowl, mix together the crab meat, softened cream cheese, green onion, garlic powder, and black pepper until well combined.
03 - Unroll the crescent dough and separate into triangles. Cut each triangle in half lengthwise to make smaller triangles.
04 - Spoon about 1 teaspoon of the crab mixture onto the wide end of each triangle and roll up toward the point.
05 - Place the bites seam-side down on the baking sheet. Bake for 10–12 minutes or until golden brown.
06 - Sprinkle with fresh parsley before serving if desired.

# Helpful Tips:

01 - These bites can be made ahead and refrigerated before baking. For extra flavor, a pinch of Old Bay seasoning can be added to the filling.

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