Summer Corn Salad with Avocado (Print-Friendly Version)
Fresh corn kernels, cherry tomatoes, and creamy avocado come together in this vibrant summer salad with zesty lime vinaigrette.
# What You Need:
→ Fresh Corn Base
01 -
4 cups fresh corn kernels (from 4-6 ears)
02 -
2 cups cherry tomatoes, halved
03 -
1 medium cucumber, diced
04 -
¼ red onion, finely diced
05 -
½ cup fresh cilantro, chopped
→ Creamy Avocado Addition
06 -
2 large ripe avocados
07 -
2 tablespoons fresh lime juice
08 -
Pinch of salt
→ Zesty Lime Vinaigrette
09 -
¼ cup fresh lime juice
10 -
¼ cup extra virgin olive oil
11 -
1 garlic clove, minced
12 -
1 teaspoon salt
13 -
½ teaspoon black pepper
14 -
½ teaspoon ground cumin (optional)
→ Optional Enhancements
15 -
¼ cup crumbled feta or cotija cheese
16 -
2 tablespoons toasted pepitas
17 -
Additional lime wedges for serving
18 -
Extra cilantro for garnish
# How to Make It:
01 -
Remove husks and silk from corn ears and cut kernels from cobs using sharp knife.
02 -
Halve cherry tomatoes and dice cucumber into small, uniform pieces.
03 -
Finely dice red onion and chop fresh cilantro leaves.
04 -
Cut avocados in half, remove pits, and cut into cubes.
05 -
Immediately toss avocado cubes with 2 tablespoons lime juice and pinch of salt.
06 -
Combine corn, tomatoes, cucumber, red onion, and cilantro in large bowl.
07 -
In small bowl, whisk together ¼ cup lime juice, olive oil, minced garlic, salt, pepper, and cumin.
08 -
Add prepared avocado cubes to vegetable mixture.
09 -
Drizzle vinaigrette over salad and toss gently to combine.
10 -
Let salad rest 15 minutes for flavors to meld.
11 -
Taste and adjust seasonings as needed.
12 -
Transfer to serving bowl and garnish with additional cilantro. Serve immediately with lime wedges on the side.
13 -
Store leftovers covered in refrigerator for up to 2 days.
# Additional Tips:
01 -
Choose corn at peak ripeness for maximum sweetness and flavor
02 -
Select avocados that are ripe but still firm for best texture retention
03 -
Cut all vegetables uniformly for professional appearance and even distribution
04 -
Toss avocado with lime juice immediately to prevent browning
05 -
Make dressing ahead and add just before serving for optimal freshness
06 -
Serve at room temperature for best flavor development