Churro Cheesecake Fusion Bars (Print-Friendly Version)

Buttery crescent dough and rich cream cheese filling combine with cinnamon-sugar for a delightful dessert fusion experience.

# What You Need:

→ Cinnamon Sugar

01 - 1 tablespoon ground cinnamon
02 - ½ cup granulated sugar

→ Cheesecake Bars

03 - Two 8-ounce packages refrigerated crescent roll dough or sheets
04 - 16 ounces full-fat cream cheese, softened
05 - ¾ cup granulated sugar
06 - 1 large egg
07 - 1½ teaspoons vanilla extract
08 - 3 tablespoons unsalted butter, melted and slightly cooled

# How to Make It:

01 - In a small bowl, mix the cinnamon and sugar until well combined. Set aside.
02 - Preheat your oven to 350°F (175°C) and position the rack in the middle. Grease a 9×13-inch baking pan and sprinkle 1–2 tablespoons of the cinnamon sugar mixture evenly on the bottom.
03 - Open one tube of crescent roll dough. Unroll it carefully and press the seams together to form a single rectangular sheet. Place this sheet into the prepared pan, ensuring it covers the bottom completely.
04 - In a mixing bowl, beat softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Pour this mixture over the base layer in the pan, spreading it evenly.
05 - Open the second tube of crescent roll dough, repeat the process of sealing seams, and gently place it over the cheesecake filling to form a top layer. Pour melted butter over this layer and spread it evenly using a spoon or pastry brush.
06 - Sprinkle the remaining cinnamon sugar generously over the buttered top layer.
07 - Bake in the preheated oven for 26–30 minutes or until the crescent dough is puffed and golden brown. Remove from oven and cool on a wire rack.
08 - Once cooled to room temperature, refrigerate for at least 3 hours to allow the layers to set. Slice into bars before serving.

# Additional Tips:

01 - Ensure cream cheese is fully softened for a creamy filling without lumps.
02 - Press seams of crescent rolls tightly to prevent gaps during baking.
03 - Store leftovers in an airtight container in the refrigerator for up to 4 days.
04 - To reheat, warm individual bars in the microwave for about 10 seconds if you prefer them slightly warm.
05 - These bars can be frozen for up to 3 months; thaw overnight in the fridge before serving.
06 - Serve slightly chilled or at room temperature with fresh berries or a drizzle of caramel sauce for added flair.

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