Chicken Caesar Wraps (Print)
Crisp romaine, grilled chicken, Parmesan, and homemade croutons wrapped in a warm tortilla for a satisfying meal.
# Ingredients:
01 -
3 cups chopped romaine lettuce
02 -
1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie)
03 -
1/3 cup Caesar dressing
04 -
1/3 cup freshly grated Parmesan cheese
05 -
1/2 cup homemade croutons
06 -
Kosher salt and freshly ground black pepper, to taste
07 -
4 flour tortillas or wraps, 10-inch (25 cm)
# Directions:
01 -
In a large bowl, combine the lettuce, chopped chicken, Caesar dressing, Parmesan cheese, and croutons. Use tongs to toss well. Season with salt and pepper, to taste. Taste and add more dressing, if desired. Set aside.
02 -
In a large pan, warm the tortillas over medium heat for about 15 to 30 seconds per side, just until they are pliable. Place on a plate and cover with a kitchen towel to keep them warm. Alternatively, you can warm them in the microwave between paper towels for 15 to 30 seconds.
03 -
Place the tortillas on a clean surface. Divide the Caesar salad mixture between the flour tortillas, placing it in the center of each tortilla. Fold in opposite sides of each tortilla, then roll up, burrito-style. You can insert a toothpick in the center to help keep them closed. Cut in half or serve the wraps whole.
# Notes:
01 -
The wraps are best the day they are made but the ingredients can be prepped in advance.