Chicken Avocado Burrito (Print-Friendly Version)
Juicy chicken and creamy avocado wrapped with fresh veggies and tangy sauce in a crispy grilled tortilla.
# What You Need:
→ Protein
01 -
2 large chicken breasts, seasoned with salt, pepper, and paprika
→ Fresh Produce
02 -
2 ripe avocados, diced
03 -
1 medium tomato, diced
04 -
1/4 cup red onion, finely chopped
05 -
1/4 cup fresh cilantro, chopped
06 -
1 tbsp lime juice
→ Dairy
07 -
1/2 cup shredded cheddar or Monterey Jack cheese
08 -
1/4 cup sour cream or Greek yogurt
→ Pantry Items
09 -
4 large flour tortillas
10 -
1 tbsp olive oil
11 -
Salt, pepper, and paprika to taste
# How to Make It:
01 -
Season chicken breasts with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat and cook chicken for 5-6 minutes per side until golden and cooked through. Remove from heat and slice into strips.
02 -
In a mixing bowl, combine diced avocado, tomato, red onion, chopped cilantro, lime juice, and a pinch of salt. Gently toss to combine.
03 -
Lay each flour tortilla flat on a clean surface. Distribute sliced chicken, avocado mixture, shredded cheese, and a dollop of sour cream or Greek yogurt evenly among the tortillas.
04 -
Fold in the sides of each tortilla and roll up tightly to form burritos. Heat a dry skillet over medium heat and grill each burrito for 2-3 minutes per side until golden and crispy.
05 -
Slice each burrito in half diagonally and serve immediately while warm. Accompany with extra sauce or salsa if desired.
# Additional Tips:
01 -
For a spicier version, add diced jalapeños or a sprinkle of cayenne pepper to the filling.
02 -
These burritos can be made ahead and refrigerated, then reheated in a skillet or microwave for a quick meal.