Cheesy Pizza Pockets (Printable Format)

Kid-friendly pockets loaded with melty cheese, sauce, and your favorite toppings - perfect for quick dinners or snacks.

# Ingredients You'll Need:

→ Dough Options

01 - 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)
02 - Optional: Homemade pizza dough

→ Filling

03 - 1/2 cup marinara or pizza sauce
04 - 1 1/2 cups shredded mozzarella cheese
05 - 1/4 cup grated Parmesan cheese
06 - 1/4 cup mini pepperoni or cooked sausage (optional)
07 - 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
08 - 1 tsp Italian seasoning
09 - Pinch of red pepper flakes (optional)

→ Topping

10 - 1 egg, beaten (for egg wash)
11 - Dried oregano or garlic powder (for garnish)

# How to Make It:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Roll out dough and cut into 4×4 inch squares or circles, depending on your preference.
03 - Spread a small spoonful of marinara sauce on each piece, leaving edges clear.
04 - Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
05 - Fold the dough over to form a pocket and seal edges with a fork.
06 - Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
07 - Bake for 12–15 minutes or until golden brown and crispy.
08 - Cool slightly before serving. Serve with extra marinara for dipping.

# Helpful Tips:

01 - Crescent dough creates a lighter, flakier pocket—ideal for snack-sized portions.
02 - Use parchment paper to prevent sticking and make cleanup easier.
03 - Freeze extras before baking for quick future meals—just add a few extra minutes to the baking time from frozen.

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