Cheeseburger Pretzel Bombs (Print-Friendly Version)

Savory meatball and cheese-filled pretzel bites that combine rich umami flavors with a soft, salty exterior for the perfect snack.

# What You Need:

→ Pretzel Dough

01 - 455g pizza dough, rested at room temperature for 15-20 minutes

→ Filling

02 - 7 slices American cheese, halved
03 - 14 frozen mini meatballs, fully thawed

→ Pretzel Bath

04 - 45g baking soda
05 - 1.2L water

→ Finishing

06 - 1 large egg, beaten
07 - Coarse sea salt, for topping
08 - Yellow mustard, for dipping (optional)

# How to Make It:

01 - Set your oven to 220°C. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - Cut the pizza dough into 14 equal pieces. Roll each piece into a 20cm strip — this will be used to wrap the filling.
03 - Place a halved slice of American cheese at one end of each dough strip, then top with a thawed mini meatball. Roll the dough around the filling, rotating and sealing as you go to form a tight, enclosed ball. Pinch the seams to prevent any leakage. Set each assembled bomb on the prepared baking sheet.
04 - In a medium saucepan, bring 1.2L of water to a boil. Carefully add the baking soda and stir until dissolved (be cautious—it will bubble up). Once dissolved, bring the solution back to a gentle boil.
05 - Working in batches of 3-5, gently lower the dough bombs into the boiling water. Let them simmer for 20-30 seconds, turning as needed. Use a slotted spoon to transfer each one to a paper towel-lined plate to drain.
06 - Return the boiled bombs to the baking sheet. Brush each with the beaten egg to promote a rich golden color during baking. Sprinkle generously with coarse sea salt for that signature pretzel finish.
07 - Place the tray in the preheated oven and bake for 15-20 minutes, or until the pretzel bombs are golden brown and beautifully crisp on the outside.
08 - Serve warm with yellow mustard on the side for dipping, if desired. Each bite delivers the comfort of a classic cheeseburger wrapped in a soft, salty pretzel shell.

# Additional Tips:

01 - These bombs offer a complexity of flavor with a rich chew from the pretzel dough, subtle creaminess from the melted cheese, and savory umami from the seasoned beef.
02 - Perfect for parties, game days, or anytime you need a substantial snack that's sure to impress.

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