Cajun Steak Cheesy Rigatoni (Print-Friendly Version)
Spicy Cajun-seasoned steak tips combined with creamy rigatoni pasta in a rich Parmesan sauce for the ultimate comfort meal.
# What You Need:
→ Protein
01 -
1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
→ Pasta
02 -
10 oz rigatoni pasta
→ Sauce
03 -
1 cup heavy cream
04 -
3/4 cup freshly grated Parmesan cheese
05 -
1 tbsp Cajun seasoning (plus more to taste)
06 -
2 garlic cloves, minced
07 -
2 tbsp butter (divided)
08 -
1 tbsp olive oil
09 -
Salt and black pepper to taste
10 -
1/2 cup shredded mozzarella or Fontina cheese (optional)
# How to Make It:
01 -
Season steak tips with Cajun seasoning. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear steak until browned on all sides. Remove and set aside.
02 -
In a large pot, boil salted water and cook rigatoni until al dente. Drain and reserve 1/2 cup pasta water.
03 -
In the same skillet, add remaining butter. Sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer.
04 -
Stir in Parmesan until melted. If using, add mozzarella or Fontina. Season with salt, pepper, and more Cajun seasoning if desired.
05 -
Toss cooked rigatoni into the sauce, adding reserved pasta water as needed to thin. Fold in steak tips gently.
06 -
Plate immediately, garnished with extra Parmesan and cracked black pepper.
# Additional Tips:
01 -
This rich and spicy dish pairs tender Cajun-seasoned steak tips with a creamy, cheesy rigatoni Parmesan sauce. It's the ultimate comfort meal with just the right amount of kick and a satisfying cheesy finish.