01 -
Cook the fries according to package instructions or fry fresh-cut potatoes until golden and crispy.
02 -
While the fries are hot, toss them with Cajun seasoning to taste.
03 -
Spread the fries on a baking sheet and top with shredded cheddar cheese.
04 -
Place under a broiler or in a hot oven until the cheese melts.
05 -
Remove from heat and sprinkle with crumbled bacon and chopped green onions.
06 -
In a small bowl, mix ranch dressing, hot sauce, garlic powder, and paprika to create a spicy sauce.
07 -
Drizzle the sauce over the fries, adding sour cream if desired.
08 -
Serve immediately while hot.