Louisiana Cajun Voodoo Fries (Print-Friendly Version)

Crispy fries loaded with Cajun spices, melted cheese, bacon and green onions, finished with a zesty ranch sauce.

# What You Need:

01 - French fries (frozen or fresh)
02 - Cajun seasoning
03 - Shredded cheddar cheese
04 - Cooked bacon, crumbled
05 - Green onions, chopped
06 - Ranch dressing
07 - Hot sauce
08 - Garlic powder
09 - Paprika
10 - Sour cream (optional)

# How to Make It:

01 - Cook the fries according to package instructions or fry fresh-cut potatoes until golden and crispy.
02 - While the fries are hot, toss them with Cajun seasoning to taste.
03 - Spread the fries on a baking sheet and top with shredded cheddar cheese.
04 - Place under a broiler or in a hot oven until the cheese melts.
05 - Remove from heat and sprinkle with crumbled bacon and chopped green onions.
06 - In a small bowl, mix ranch dressing, hot sauce, garlic powder, and paprika to create a spicy sauce.
07 - Drizzle the sauce over the fries, adding sour cream if desired.
08 - Serve immediately while hot.